#Spanish rive full

At it’s very basic, it’s a combination of rice, onions, tomato and chicken stock cooked in one pan until the rice is cooked through. What is Spanish Rice?Īlso known as Mexican rice, red rice, and any number of combinations of those words, it’s traditional name is Arroz Rojo (‘rice red’ in Spanish). I now know a lot more about authentic Spanish rice, starting with the fact that it has so many names. You can leave them out if you prefer but I love the extra flavour they add. Mine has a slight difference in that I add paprika, dried oregano and capsicum (bell peppers). Turns out, Mexican rice is already a thing, I just didn’t know it. I held off adding this recipe to the blog for a really long time simply because I wasn’t sure what to call it. Often we’ll stir through the kernels from this air fryer corn on the cob and serve it with this Baked Salsa Chicken.

Over the years, I’ve made it countless times, most often as a side dish but sometimes we’ll eat it as a main dish too, with a little fried chorizo. Top it with sour cream, sliced avocado, cilantro, and cheese if desired.I created this Mexican red rice (as it’s also known) on a whim one day when I decided I felt like a ‘Spanish style rice’ to go with our roast chicken. Serve with your favorite meat and veggies or as a side to your favorite Mexican dishes, like enchiladas and black beans, tacos, burritos or Taquitos. Step 5: Serveįluff the rice with a fork before serving. Step 4: SimmerĪdd the chicken broth and salsa, bring to a boil over medium heat, then, reduce the heat, cover with a lid, and simmer for 25-30 minutes or until the rice is tender. Step 3: Sautee the RiceĪdd rice to the skillet with the onions and jalapenos, sprinkle with chili powder, and cook until the rice starts to brown. Add garlic and sauté for an additional minute. Add the onions and jalapenos and sauté until tender.

Using a large skillet, or large sauce pan, heat oil over medium-high heat. Seed and dice the jalapenos, dice the onion and mince the garlic. You’ll just need to do a little bit of prep and a small amount of stovetop cooking – nothing time consuming at all – and you’ll have yourself a delicious rice recipe that everyone loves. Or you can use diced tomatoes, a little tomato sauce with a few spices, to change up the flavor.īrown Rice – Brown rice works just as well as white rice for this dish, but remember that you’ll have to cook it longer.Ĭauliflower Rice – If you’re watching carbs, you can get all the taste and texture of Spanish rice by using cauliflower rice. No Heat at All – If you don’t like heat, use a mild salsa and no jalapenos. If you prefer things warm instead of hot, use mild salsa with the jalapeno pepper. For an extra kick of heat, use hot salsa. Salsa – You can control the spiciness of this dish by the kind of salsa you use in addition to the jalapenos. You can also add green peas at the end for a nice pop, as well. Vegetables – Try adding diced bell pepper, carrots and celery to this rice for some extra flavor. These are simple changes that allow you to serve up something a little different each and every time. This dish is just about perfect in every way, but there are a few things you can do to give it a twist if you like. Choose your favorite main protein, and this rice will complement it perfectly. It even pairs well with fish! A side dish that can go with anything is absolutely perfect, wouldn’t you say? Simply whip up a batch of this rice and pair it with just about anything. It only uses a few ingredients, and all of them are perfect with almost any kind of meat, or beans if you’re vegetarian. This homemade Spanish rice is the perfect side dish if you ask me. Serve it up with some veggies and a nice piece of protein like beef, chicken, or pork, and you’ve got yourself a meal that will satisfy everyone in the family. It’s definitely one of those recipes that’s greater than the sum of its parts, offering a boatload of flavor with only a few simple ingredients. White rice, chicken broth, salsa, jalapenos, and onions come together to create a bowl of richly flavored rice that tickles your tastebuds each and every time you eat it. This Spanish rice recipe is filled to the brim with delicious flavors. Once you give this recipe a try, you’ll fall in love with the flavors. That’s exactly the kind of recipe I love, and I think you will, too.

#Spanish rive full

It’s absolutely full of flavor, easy to make, and comes together quickly, so it’s always a winner. Chicken, beef, pork – you name it, I’ll pair it with this delicious rice dish. I’ll serve up homemade Spanish rice with almost anything. Living in Texas, Spanish rice is almost as big a deal as Mexican rice, and I love making both.